Chicken and Rice Noodle Stir Fry

Makes one serving


5 oz cubed chicken breasts

1 cup rice noodles

1/4 cup vinegar

3 garlic cloves minced

1 TBSP grated ginger

3-4 basil leaves chopped

2 Green Onions chopped

1 tsp salt

1/2 tsp pepper

1 TBSP olive oil

1/4 cup water


In large frying pan place olive oil, garlic, and ginger.

Let it warm up. Add cubed chicken and cook until brown.

Add the remaining ingredients and cook on low to medium heat, stirrying frequently

until noodles are cooked (if vinegar and water cook down add more water until noodles

are soft).


Calories: 584

Protein: 49g

Carbohydrates: 51g

Fat: 32g

Fiber: 3g

Sugar: 1g