Chicken Tortilla Soup Recipe

The delicious flavors of chicken tortilla soup are hard to beat. Which is why I absolutely love this recipe. Here's what you need:

4 - boneless skinless chicken breasts diced

1 - 28oz can of crushed tomatoes

1 - 15oz can of yellow corn

1 - 15 oz can of black beans

4 - zucchini diced

6 - 8 carrots diced

1 - bunch of celery diced

1 lime

1 small yellow onion diced

3 TBSP Cumin

Salt to taste

Ground Pepper to taste

1 - Avocado for garnishing

Cilantro for garnishing

In 4 quart pan brown the chicken and onion. Once browned add the rest of the ingredients and squeeze the lime juice in. Add water until pot is full. Bring to boil and simmer for 30 minutes.

Serves 6

Macros for 1 serving size:

Calories: 389

Protein: 36g

Carbohydrates: 43g

Fat: 10g

Fiber: 14g

Sugar: 19g

  • TikTok
  • White Instagram Icon
  • Pinterest - White Circle

© 2021 by Bryan Parady.  Bones to Bulk

Contact Bryan at:

or (706) 222-7551

All programs and information are owned by Bones to Bulk.  The information provided on this website and in all the courses is not guaranteed to provide specific results.  Bones to Bulk and any members of are not liable for injury.  Any workout plan should not be started unless prior approval has been received from a licensed physician

  • TikTok
  • Instagram - White Circle
  • Pinterest - White Circle