Creamy Tomato Soup

Looking for a creamy tomato soup? Look no further, this one is sure to hit the spot, whether having it all by itself or as a side.

Makes 6 servings


46 oz tomato juice

1 28oz can of crushed tomatoes

3 TBSP Stevia

1 yellow onion diced

4 cloves garlic minced

2 TBSP basil

2 TBSP parsley

1 TBSP pepper

2 cups half and half

4 chicken bouillon cubes


In large saucepan cook garlic and onion then add the rest of the ingredients. Simmer for 30 minutes on low heat.


Calories: 196

Protein: 7g

Carbohydrates: 24g

Fat: 57g

Fiber: 4g

Sugar: 16g