Salmon Pilaf

    Looking for a protein packed meal that delivers on the taste?

    Makes 4 Servings


    4 Salmon Fillets

    2 Heads Broccoli

    1 Cup Jasmine Rice

    4 Cloves Garlic (minced)

    4 TBSP lemon juice

    1/4 tsp salt

    1/2 tsp pepper

    1 TBSP Dijon mustard

    3 TBSP cooking wine

    1 TBSP honey


    In saucepan bring 1 and 1/2 cups of water to boil. Add rice, cover and reduce heat to simmer.

    In separate saucepan, combine lemon juice, cooking wine, garlic, lemon juice, salt, pepper, and honey. Simmer on low heat.

    Place the salmon fillets on a baking pan and cook in oven at 425 F. for 10 - 20 minutes. Flipping fillets once. After flipping the fillets, baste the top with some of the mixture from above.

    While all that is cooking, bring water to boil in pot and cook broccoli for 5 minutes.

    Once everything is cooked, create a bed of rice, lay a salmon filet over it and add broccoli.

    Drizzle sauce over everything.


    Calories: 594

    Protein: 54g

    Carbohydrates: 25g

    Fat: 29g

    Fiber: 4g

    Sugar: 6g


    © 2020 by Bryan Parady.  Bones to Bulk

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