Turkey Taco Burrito Bowls

    These Turkey Taco Bowls are sure to hit the spot whenever you are craving some tacos. Easy to make, and sure to please the whole family.

    Makes 4 Servings


    1 lb ground turkey

    1 cup Basmati rice

    1 - 15oz can of black beans

    1 - 15 oz can of yellow corn

    1 head of lettuce

    2 tomatoes

    1 avocado cubed

    1 taco seasoning packet

    1/2 cup shredded cheese

    Optional: Non-Fat Sour Cream

    Garnish with chopped Chives


    Start rice, by bowling 1 1/2 cups of water. Once water is boiling, add rice, reduce heat and simmer with lid on pot.

    Cook the ground turkey. Once browned, add taco seasoning, beans, and corn.

    While turkey is cooking, cut up lettuce and tomatoes, and avocado.

    Once the rice and turkey are fully cooked, evenly divide the rice and turkey mixture into 4 bowls, add, lettuce, tomato, and avocado. Top with cheese, serve and enjoy!

    Macros (per 1 serving):

    Calories: 496

    Protein: 38g

    Carbohydrates: 33g

    Fat: 24g

    Sugar: 7g

    Fiber: 11g


    © 2020 by Bryan Parady.  Bones to Bulk

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    Contact Bryan at: bryan@bonestobulk.com

    All programs and information are owned by Bones to Bulk.  The information provided on this website and in all the courses is not guaranteed to provide specific results.  Bones to Bulk and any members of are not liable for injury.  Any workout plan should not be started unless prior approval has been received from a licensed physician

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